Home-Style Chicken Piccata
Do try to include a veggie salad, raita, one to two vegetable side dishes or chutney whenever possible.
Recipe Summary Home-Style Chicken Piccata
Boneless skinless chicken breasts that are deceptively simple. Easy and tasty. Perfect quick chicken dinner served with buttered noodles and string beans. This is a kid- and family-favorite.
Ingredients | Indian Dinner Menu At Home Veg½ cup all-purpose flour2 teaspoons garlic powder1 teaspoon paprika1 egg¼ cup butter1 pound skinless, boneless chicken breast halves1 cup chicken broth½ lemonDirectionsWhisk flour, garlic powder, and paprika together in a bowl. Beat egg in a separate bowl. Melt butter in a skillet over medium heat.Dip chicken in egg until coated. Dredge chicken through flour mixture until evenly coated, shaking off excess.Fry chicken in the melted butter until browned, 2 to 3 minutes per side. Add chicken broth to skillet, cover, and cook until chicken is not longer pink in the center, about 20 minutes. Squeeze lemon over chicken.Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.Info | Indian Dinner Menu At Home Vegprep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings
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