Peanut Butter Fondue
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Recipe Summary Peanut Butter Fondue
This decadent dessert fondue is incredibly rich and will satisfy both a sweet and salty craving. Serve with sliced bananas, apples, pound cake, angel food cake, or marshmallows.
Ingredients | Peanut Butter Patties Calories¼ cup brown sugar¼ cup light corn syrup2 tablespoons butter½ cup peanut butter½ cup evaporated milk4 large marshmallows1 teaspoon vanilla extractDirectionsStir brown sugar, corn syrup, and butter together in a small saucepan over low heat until butter is melted and mixture is combined, about 5 minutes.Add peanut butter, evaporated milk, and marshmallows; cook, stirring constantly, until marshmallows are melted and mixture is smooth, 3 to 5 minutes more.Stir vanilla into peanut butter mixture, remove from heat, and transfer mixture to a fondue pot.Info | Peanut Butter Patties Caloriesprep: 10 mins cook: 10 mins total: 20 mins Servings: 6 Yield: 6 servings
TAG : Peanut Butter FondueAppetizers and Snacks, Dips and Spreads Recipes,
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