Simple Way to Spaghetti Mince And Cheese Recipe

Baked Spaghetti From Borden&Reg; Cheese

½ cup finely shredded fresh basil leaves.

Recipe Summary Baked Spaghetti From Borden&Reg; Cheese

This baked spaghetti is a meal in one with pasta, ground beef, veggies, and cheese baked in a creamy sauce.

Ingredients | Spaghetti Mince And Cheese Recipe

1 (16 ounce) package spaghetti, cooked and drained

1 cup chopped onion

1 cup chopped green bell pepper

1 tablespoon butter

1 pound ground beef

1 (28 ounce) can tomatoes with liquid, chopped

1 (4 ounce) can mushrooms, drained

1 (2.25 ounce) can sliced ripe olives, drained

2 cups Borden® Shredded Mild Cheddar Cheese

1 (10.75 ounce) can condensed cream of mushroom soup, undiluted

Grated Parmesan cheese

2 teaspoons dried oregano

Directions

Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with non-stick cooking spray. Cook spaghetti according to package directions.

Heat butter in a large non-stick skillet over medium-high heat until hot. Sauté onion and pepper until tender. Add ground beef and cook until beef has browned, drain.

Stir in tomatoes, mushrooms, olives and oregano. Bring to a boil and reduce heat to medium. Simmer for 10 minutes.

Place half of spaghetti in the prepared baking dish. Top with half of vegetable-meat mixture. Sprinkle with half of Cheddar cheese. Repeat layers. Combine soup with 1/2 cup water; pour over casserole. Sprinkle with Parmesan cheese. Bake uncovered for 30 to 35 minutes or until thoroughly heated.

Info | Spaghetti Mince And Cheese Recipe

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Baked Spaghetti From Borden&Reg; Cheese

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Images of Spaghetti Mince And Cheese Recipe

Spaghetti Mince And Cheese Recipe - Combine meat sauce and spaghetti in a 4 quart casserole dish lightly coated with cooking spray or oil and mix thoroughly.