Texi-Fied Black Beans And Brown Rice
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Recipe Summary Texi-Fied Black Beans And Brown Rice
Made this up in my kitchen and even my meat loving husband enjoyed this and went back for more!
Ingredients | Houston Black Beans And Brown Rice Recipe1 tablespoon olive oil1 onion, diced½ cup diced red bell pepper1 tomato, diced, divided2 cloves garlic, minced½ teaspoon ground cumin1 (15 ounce) can black beans, rinsed and drained½ cup water1 teaspoon salt½ teaspoon chili powder½ teaspoon paprika¼ teaspoon ground black pepper2 tablespoons minced fresh cilantro1 cup cooked brown rice, or more to tasteDirectionsHeat olive oil in a 2-quart saucepan over medium heat; cook and stir onion, red bell pepper, 1/2 of the tomato, and garlic until onion is translucent, 5 to 10 minutes. Mix black beans, water, salt, chili powder, paprika, and black pepper into onion mixture; simmer until heated through, about 10 minutes.Remove saucepan from heat and stir cilantro and remaining tomatoes into bean mixture; serve over brown rice.Info | Houston Black Beans And Brown Rice Recipeprep: 15 mins cook: 15 mins total: 30 mins Servings: 2 Yield: 2 servings
TAG : Texi-Fied Black Beans And Brown RiceMain Dishes, Rice, Beans and Rice Recipes,
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Houston Black Beans And Brown Rice Recipe : My favorite is to make it with the black beans.
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