David's Mesquite Smoked Texas Brisket
Great gift idea for any sunflower seed lover!
Recipe Summary David's Mesquite Smoked Texas Brisket
My husband David gets raves for his South Texas Dilly Digs Brisket. Please read the whole recipe thoroughly before you start.
Ingredients | Sunflower Seeds Flavors David8 pounds beef brisket15 cloves garlic, peeled¼ cup Greek-style seasoningDirectionsMake deep cuts into the brisket with a paring knife. Place cloves all the way into the cuts. Liberally sprinkle brisket with Greek seasoning.Place mesquite wood over gray/hot charcoals.Put brisket fat side down on the grill. Smoke for 2 hours and do not turn the meat.Take the meat out and wrap tightly 2 times in extra heavy aluminum foil. Put in the oven for 2 hours on a cookie sheet at 250 degrees F.Remove from oven and let sit (still wrapped in foil) 30 minutes to 1 hour before serving to let the meat "firm up" and the juice to be absorbed.Info | Sunflower Seeds Flavors Davidprep: 10 mins cook: 4 hrs 30 mins total: 4 hrs 40 mins Servings: 16 Yield: 16 servings
TAG : David's Mesquite Smoked Texas BrisketMain Dishes, Roast Recipes,
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Sunflower Seeds Flavors David : I remember always having a bag of plain or ranch, if i was lucky, in my batting bag.
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