Pear Vinaigrette
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Recipe Summary Pear Vinaigrette
This is a light and lovely salad dressing that lends itself well to a simple and elegant salad. I love to use it on a salad of butter lettuce, arugula, goat cheese, and caramelized pecans - simply delicious!
Ingredients | Pear Belle Helene1 ripe pear - peeled, cored, and chopped½ cup white wine1 clove garlic, chopped2 teaspoons Dijon mustard¼ cup white balsamic vinegar1 teaspoon ground black pepper¼ teaspoon sea salt½ cup olive oilDirectionsBlend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.Info | Pear Belle Heleneprep: 10 mins total: 10 mins Servings: 12 Yield: 1 1/2 cups
TAG : Pear VinaigretteSide Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Vinaigrette Dressing Recipes,
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Pear Belle Helene - Add the pears and place a piece of baking paper on top to keep them submerged, then simmer gently for.
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