Simple Way to Pecan Flour Cake

Southern Praline Pecan Cake

Bake at 325 degrees for 1 hour, or until cake.

Recipe Summary Southern Praline Pecan Cake

This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms.

Ingredients | Pecan Flour Cake

1 (18.25 ounce) package butter pecan cake mix

1 (16 ounce) container coconut pecan frosting

4 eggs

¾ cup vegetable oil

1 cup water

1 cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.

Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.

Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.

Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.

Info | Pecan Flour Cake

Servings: 16 Yield: 1 10-inch Bundt(R) cake

TAG : Southern Praline Pecan Cake

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