Easiest Asparagus Recipe
I am not a huge fan of ven pongal recipe and i prefer to have sakkarai pongal, but not for breakfast though and just as a dessert.
Recipe Summary Easiest Asparagus Recipe
I have always been good at sauteeing asparagus, but this is one of my favorite methods to create a sweet and traditional appetizer.
Ingredients | Khara Pongal Recipe Rekha Aduge2 tablespoons butter, or more as needed1 bunch asparagus, trimmed1 teaspoon honey⅛ teaspoon garlic powder⅛ teaspoon cayenne pepperDirectionsMelt 2 tablespoons butter in a skillet over medium-low heat. Cook asparagus in melted butter, stirring a few times, until tender, 6 to 8 minutes.Drizzle honey over the asparagus and stir to coat; season with garlic powder and cayenne pepper.If you find the asparagus sticks to the pan, you can add up to 1 tablespoon butter more while cooking.For a healthier alternative, use 2 tablespoons of extra-virgin olive oil instead of butter.Info | Khara Pongal Recipe Rekha Adugeprep: 5 mins cook: 10 mins total: 15 mins Servings: 5 Yield: 5 servings
TAG : Easiest Asparagus RecipeSide Dish, Vegetables, Asparagus,
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