Mexican Black Beans And Rice
Add coconut milk and bring to a simmer over medium heat.
Recipe Summary Mexican Black Beans And Rice
This recipe for Mexican rice and beans is a low-effort tasty dish. Can be eaten as a meal in itself, or served as an excellent side to any Mexican-American food. Top with Cheddar, American, Parmesan, or any other cheese of choice, if desired. Serve with hot sauce, tortilla chips, avocado, or any of your other favorite condiments.
Ingredients | Coconut Rice And Beans Recipe2 tablespoons coconut oil1 teaspoon chili powder1 teaspoon garlic powder1 teaspoon ground cumin1 teaspoon ground coriander2 stalks celery, chopped1 tomato, chopped½ cup frozen corn2 teaspoons chopped fresh oregano2 teaspoons chopped fresh cilantro1 (15 ounce) can black beans, rinsed and drained½ cup mild salsa¼ cup water, or as needed2 cups cooked white ricesalt to tasteDirectionsInfo | Coconut Rice And Beans Recipeprep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Mexican Black Beans And RiceWorld Cuisine Recipes, Latin American, Mexican,
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Coconut Rice And Beans Recipe : Bring the mixture to a boil, reduce the heat and simmer, covered, 10 minutes.
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