Louisiana Yam-Apple Medley
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Recipe Summary Louisiana Yam-Apple Medley
Using canned yams and apples with a sweet mixture of pecans, sugar, and cinnamon makes a tasty side dish.
Ingredients | Pull A Part Locations In Louisiana2 (16 ounce) cans sliced yams, undrained1 (20 ounce) can sliced apples, undrained½ cup chopped pecans¼ cup packed brown sugar½ teaspoon ground cinnamon2 tablespoons margarine, meltedDirectionsPreheat an oven to 375 degrees F (190 degrees C).Mix the yams and apples, and place into the bottom of a 2-quart casserole dish. Stir the pecans, sugar, and cinnamon together in a bowl; scatter over the yams and apples. Drizzle the margarine over the mixture.Bake in the preheated oven until the topping begins to brown, basting 1 or 2 times while cooking, about 20 minutes.Info | Pull A Part Locations In Louisianaprep: 5 mins cook: 20 mins total: 25 mins Servings: 6 Yield: 6 servings
TAG : Louisiana Yam-Apple MedleySide Dish,
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