Campfire S'mores Latte
This handy tool allows you to safely move the arms or grate where needed without ever touching the hot pieces of iron.
Recipe Summary Campfire S'mores Latte
Who wouldn't want to drink an espresso-infused s'more?
Ingredients | Diy Campfire Grill1 fluid ounce brewed espresso3 tablespoons marshmallow ice cream topping (such as Smucker's®)1 ½ teaspoons white sugar1 ½ teaspoons cocoa powder⅔ cup milk¼ cup whipped cream1 tablespoon graham cracker crumbsDirectionsPour espresso into a mug; stir in marshmallow topping, sugar, and cocoa powder until well blended.Heat milk in a saucepan over medium-low heat until lightly boiling, 3 to 5 minutes; remove from heat and froth milk with a frothing wand or a whisk. Pour frothed milk over espresso mixture. Top latte with whipped cream and graham cracker crumbs.Lowfat (2%) milk froths the best. I like to add marshmallow and milk chocolate chips on top with the graham cracker and whipped cream.I use Dutch-processed cocoa powder.Info | Diy Campfire Grillprep: 10 mins cook: 5 mins total: 15 mins Servings: 1 Yield: 1 latte
TAG : Campfire S'mores LatteDrinks, Coffee Drinks Recipes, Latte Recipes,
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Diy Campfire Grill / Store bought can't compare to my version of a fire rack which is both inexpensive (often free), light weight, portable, and customizable.
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