How to Make Sous Vide Flank Steak Fajitas

Easy Flank Steak Fajitas

Flank is one of the leanest cuts of beef, but because of its leanness, it's also one of the toughest cuts.

Recipe Summary Easy Flank Steak Fajitas

Marinated steak strips and flavorful veggies make a delicious fajita filling--perfect for busy weeknight dinners.

Ingredients | Sous Vide Flank Steak Fajitas

1 pound beef flank steak, trimmed of fat

¼ cup lime juice

1 tablespoon vegetable oil

1 tablespoon chili powder

½ teaspoon salt

¼ teaspoon cayenne pepper

Reynolds Wrap® Heavy Duty Aluminum Foil

2 red, yellow or green sweet peppers (or combination), thinly sliced

1 medium onion, thinly sliced

2 cloves garlic, minced

8 (6- to 7-inch) flour tortillas

⅓ tablespoon Guacamole, salsa, and/or sour cream

Directions

Place steak in a large resealable plastic bag. Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the steak in bag. Seal bag; turn to coat steak.

Marinate in the refrigerator 30 minutes to 1 hour.

Preheat oven to 400 degrees F. Drain meat; discard marinade. Center meat on a sheet (12x18 inches) of Reynolds Wrap® Heavy Duty Aluminum Foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Center sweet peppers, onion, and garlic on another sheet (12x18 inches) of heavy duty aluminum foil. Repeat steps above to make another foil packet.

Wrap tortillas tightly in heavy duty aluminum foil.

Bake meat and vegetable foil packets 30 to 35 minutes or until meat is desired doneness (145 degrees F for medium rare) and vegetables are tender, adding tortillas to the oven for the last 10 minutes of baking or until heated through.

Open packets carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet. Thinly slice the meat.

Fill warm tortillas with meat and pepper mixture to serve. If desired, top with guacamole, salsa, and/or sour cream.

These flavorful fajitas are perfect for a quick and easy weeknight meal! Simply make ahead and cook when you get home. Then, to add the perfect finishing touch for any fajitas or soft taco meals, just wrap and heat the tortillas in foil. It's a fast way to get that restaurant-style tortilla taste and texture at home!

Info | Sous Vide Flank Steak Fajitas

prep: 25 mins additional: 1 hr 15 mins total: 1 hr 40 mins Servings: 4 Yield: 4 servings

TAG : Easy Flank Steak Fajitas

Trusted Brands: Recipes and Tips, Reynolds®,

Images of Sous Vide Flank Steak Fajitas

Sous Vide Flank Steak Fajitas : Sprinkle the fajita seasoning and garlic powder over the steak the most tender flank steak fajitas are made with this easy sous vide flank steak recipe.