Sticky Rice Pork Balls
Add the cooked rice, finely minced cauliflower, mashed potato, egg, cumin powder, garam masala, salt, pepper and cheese.
Recipe Summary Sticky Rice Pork Balls
These steamed Chinese rice balls are not only pretty looking but also really delicious! Definitely one of my favorite dishes!
Ingredients | Rice Balls Recipe Indian½ cup sticky rice1 egg1 (1 inch) piece fresh ginger root, minced2 teaspoons soy saucesalt to taste4 ounces ground pork2 tablespoons cornstarch1 tablespoon pork stock, or as needed¼ cup water, or as needed1 teaspoon dried goji berries (wolfberries), or to tasteDirectionsInfo | Rice Balls Recipe Indianprep: 20 mins cook: 35 mins additional: 3 hrs total: 3 hrs 55 mins Servings: 2 Yield: 2 servings
TAG : Sticky Rice Pork BallsAppetizers and Snacks, Meat and Poultry, Pork,
Images of Rice Balls Recipe Indian
Rice Balls Recipe Indian : Heat a pan and add oil for deep frying.
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