How to Make Quinoa Flour Cookies Recipe

Gluten-Free Almond Flour Chocolate Chip Cookies

And these gluten free chocolate chip cookies also nail the taste and texture of your favorite classic treat so that you don't have to compromise!

Recipe Summary Gluten-Free Almond Flour Chocolate Chip Cookies

Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps them handy!

Ingredients | Quinoa Flour Cookies Recipe

¼ cup brown sugar, light or dark

½ teaspoon baking soda

¼ teaspoon salt

2 tablespoons butter, at room temperature

2 teaspoons vanilla extract

1 large egg

2 cups King Arthur Almond Flour

½ cup chocolate chips

Directions

Preheat the oven to 350 degrees F. Lightly grease a baking sheet, or line it with parchment.

Combine the brown sugar, baking soda, salt, and butter, and mix until smooth.

Mix in the vanilla, egg, and almond flour, stirring to combine. Scrape the bottom and sides of the bowl, then mix for 1 minute at medium speed.

Stir in the chocolate chips.

Scoop the dough one level tablespoon at a time onto the prepared baking sheet; a tablespoon cookie scoop works well here.

Gently flatten the cookies to about 3/8-inch thick.

Bake the cookies for 9 to 12 minutes, until golden brown.

Remove the cookies from the oven. Allow them to cool on the pan for 2 minutes, then carefully transfer them to a rack to cool completely.

Info | Quinoa Flour Cookies Recipe

prep: 10 mins cook: 10 mins total: 20 mins Servings: 14 Yield: 14 cookies

TAG : Gluten-Free Almond Flour Chocolate Chip Cookies

Trusted Brands: Recipes and Tips, King Arthur Flour,

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