Easiest Way to Make Paella Valenciana Recipe Seafood

Mexican Paella With Cauliflower Rice

And also a little far off from the paella mixta we know in america.

Recipe Summary Mexican Paella With Cauliflower Rice

A deliciously tempting, grain-free paella made Mexican style with flavorful chorizo. This recipe has a wonderful earthy background flavor and a deep color. It makes a beautiful presentation for dinner.

Ingredients | Paella Valenciana Recipe Seafood

1 pound chorizo sausage

1 skinless, boneless chicken breast

3 cups cauliflower rice, divided

1 medium onion, diced

1 large yellow or orange bell pepper, seeded and chopped

1 pinch salt

ground black pepper to taste

3 cloves garlic, finely minced

1 (14.5 ounce) can Hunt's® Diced Tomatoes

2 bay leaves

1 ½ teaspoons fresh thyme leaves

½ teaspoon crushed saffron threads

½ teaspoon dried basil

½ cup water

2 tablespoons tomato paste

2 cubes chicken bouillon

1 cup frozen peas

3 frozen tilapia fillets

Directions

Info | Paella Valenciana Recipe Seafood

prep: 10 mins cook: 45 mins total: 55 mins Servings: 8 Yield: 8 servings

TAG : Mexican Paella With Cauliflower Rice

Trusted Brands: Recipes and Tips, Hunt's,

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