Sock It To Me Cake Ii
Chai karak is is strong sweet tea with aromatic spices, it is also known as masala chai in…
Recipe Summary Sock It To Me Cake Ii
Use a cake mix to get a jump start on making this rich, pecan-filled cake with a butter icing.
Ingredients | Karak Tea Near Me1 (18.25 ounce) package butter cake mix4 eggs2 cups sour cream1 teaspoon vanilla extract1 cup white sugar⅔ cup vegetable oil1 cup chopped pecans½ cup butter1 cup white sugar½ cup buttermilk1 teaspoon baking soda1 teaspoon ground cinnamon¾ cup packed brown sugarDirectionsMix together the cake mix and eggs. Fold in the sour cream. Mix in the vanilla, 1 cup sugar, oil and pecans.Pour half of batter into a 9 x 13 inch pan. Combine the ground cinnamon and brown sugar. Sprinkle over the batter. Pour the other half of the batter over top.Bake at 350 degrees F (175 degrees C) for 50 minutes.To make Icing: Bring to a boil 1/2 cup butter or margarine, 1 cup sugar, buttermilk and baking soda. Prick cake all over with fork and pour hot icing on cake.Info | Karak Tea Near MeServings: 18 Yield: 1 - 9 x 13 inch cake
TAG : Sock It To Me Cake IiDesserts, Cakes, Cake Mix Cake Recipes,
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