Easy Japanese Steakhouse Soup
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Recipe Summary Easy Japanese Steakhouse Soup
This is a broth that I made with a few ingredients, and the end result is delicious. Add almost anything to it. I added vegetables, and boneless chicken breast. This is an easy, flexible recipe.
Ingredients | Back Steakhouse Outback Steakhouse3 cups chicken stock1 cup water1 tablespoon minced fresh ginger root1 clove garlic, minced2 tablespoons soy sauce2 skinless, boneless chicken breast halves - cubed¼ pound fresh snow peas, trimmed and halved1 carrot, chopped3 fresh mushrooms, sliced2 green onions, choppedDirectionsBring the chicken stock, water, ginger, garlic, and soy sauce to a simmer in a large pot over medium-high heat. Stir in the chicken, and return to a simmer. Reduce heat to medium-low, and continue simmering until the chicken is tender and no longer pink on the inside, about 15 minutes.Stir in the snow peas and carrot, and simmer 5 minutes. Add the mushrooms, and continue simmering until the vegetables are tender, about 3 minutes. Stir in the green onions, and serve.Info | Back Steakhouse Outback Steakhouseprep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Easy Japanese Steakhouse SoupSoups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,
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