Simple And Delicious Sponge Cake
By melissa hamilton and christopher hirsheimer.
Recipe Summary Simple And Delicious Sponge Cake
Sooo easy to make yet so good! Me and my best friend make it all the time !
Ingredients | Small Chocolate Sponge Cake Recipe½ cup margarine½ cup white sugar2 eggs1 cup self-rising flourDirectionsPreheat an oven to 350 degrees F (175 degrees C). Grease an 8 inch cake pan and line with a circle of parchment paper.Beat the margarine and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next. Fold in the flour until only small lumps remain; pour into the prepared pan.Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.Info | Small Chocolate Sponge Cake Recipeprep: 10 mins cook: 30 mins additional: 1 hr total: 1 hr 40 mins Servings: 8 Yield: 1 - 8 inch cake
TAG : Simple And Delicious Sponge CakeDesserts, Cakes, Sponge Cake Recipes,
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