Steps to Prepare Pressure Cooker Chicken And Rice Recipe

Easy Pressure Cooker Potatoes

Add the chicken thighs, season with salt, then add the chicken broth and bay leaf.

Recipe Summary Easy Pressure Cooker Potatoes

This is the easiest way I have come up with for cooking whole, skin-on potatoes to perfection for use in whatever recipe you need them for.

Ingredients | Pressure Cooker Chicken And Rice Recipe

2 cups water

8 russet potatoes, scrubbed

Directions

Pour water into the bottom of a pressure cooker (such as Presto®). Place a trivet into the pressure cooker and turn the heat on high.

Place potatoes in a single layer in the pressure cooker and lock the lid. Cook over high heat until the pressure regulator reaches 15 psi, 5 to 10 minutes. Remove from heat. Allow pressure to drop naturally, 10 minutes. Unlock and remove lid.

Info | Pressure Cooker Chicken And Rice Recipe

prep: 5 mins cook: 15 mins total: 20 mins Servings: 8 Yield: 8 potatoes

TAG : Easy Pressure Cooker Potatoes

Side Dish, Potato Side Dish Recipes,

Images of Pressure Cooker Chicken And Rice Recipe

Pressure Cooker Chicken And Rice Recipe / It doesn't get any better than this delicious chicken and rice recipe.

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