Steps to Prepare Flat Italian Parsley Plant

Lemon-Parsley Green Beans

Parsley, italian flat leaf parsley, italian parsley, flat leaf parsley, continental parsley, petroselinum crispum.

Recipe Summary Lemon-Parsley Green Beans

This is a delicious lemony, fried green bean recipe. I found it while shopping one Saturday at the local produce market.

Ingredients | Flat Italian Parsley Plant

1 pinch white sugar

1 pound fresh green beans, trimmed

2 tablespoons butter

2 teaspoons olive oil

3 cloves garlic, minced

1 tablespoon lemon zest

¼ cup chopped fresh parsley

salt and pepper to taste

1 lemon, cut into wedges

Directions

Bring a large pot of salted water to a boil over high heat: add sugar, and beans. Cook until beans are bright green and tender, 3 to 5 minutes. Drain, and place in a large bowl of ice water to stop cooking.

Combine the butter and olive oil in a large skillet over medium-high heat; cook until butter melts. Stir in the garlic; cook until pale beige and fragrant. Stir in the beans; cook until wilted, and garlic is dark brown, about 4 minutes. Toss beans with parsley and lemon zest, and cook 1 to 2 minutes more. Season to taste with salt and pepper. Transfer beans to a serving dish, and garnish with lemon wedges.

Info | Flat Italian Parsley Plant

prep: 5 mins cook: 11 mins total: 16 mins Servings: 4 Yield: 4 servings

TAG : Lemon-Parsley Green Beans

Side Dish, Vegetables, Green Beans,