Steps to Make Pickle Wraps With Ham And Cream Cheese

Cream Of No Cream Ham And Potato Soup

Wrap each pickle half with ham and secure with a toothpick, if needed.

Recipe Summary Cream Of No Cream Ham And Potato Soup

A creamy, easy ham and potato soup that surprisingly contains no dairy! Perfect for a cool day when you need something warm and satisfying. So many different ways to switch things up! Different veggies, cheese, meat. Serve with warm toast. Yum!

Ingredients | Pickle Wraps With Ham And Cream Cheese

2 tablespoons vegetable oil

6 potatoes, chopped

5 stalks celery with leaves, chopped

1 (19 ounce) can white kidney beans, drained and rinsed

¼ onion, chopped

½ teaspoon minced garlic

8 cups chicken broth

1 meaty ham bone

1 cup chopped cooked ham

1 cup frozen corn

Directions

Heat vegetable oil in a large soup pot over medium heat; cook potatoes, celery, white kidney beans, onion, and garlic in the hot oil until onion is lightly browned, 10 to 15 minutes.

Pour chicken broth over the vegetables and place ham bone into the soup. Bring soup to a boil.

Reduce heat to low and simmer soup until potatoes are tender, about 20 minutes; remove ham bone and 2 cups of vegetables and kidney beans. Place the 2 cups vegetables and beans into a blender and process until pureed.

Stir chopped ham into soup and pour in the pureed vegetables. Mix in corn and let the soup heat through before serving.

Info | Pickle Wraps With Ham And Cream Cheese

prep: 20 mins cook: 30 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Cream Of No Cream Ham And Potato Soup

Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes, Ham Soup,