Garlicky Summer Squash And Fresh Corn
Corn (zea mays), pole beans (phaseolus vulgaris) and summer squash (cucurbita pepo) or pumpkins (cucurbita maxima) are companion plants in a native american growing method called the three.
Recipe Summary Garlicky Summer Squash And Fresh Corn
A delicious and different way serve two favorite summer vegetables, squash and corn!
Ingredients | Corn Squash Beans2 tablespoons olive oil½ yellow onion, sliced4 cloves garlic, minced½ cup vegetable broth1 ear corn, kernels cut from cob2 cups sliced yellow squash2 cups sliced zucchini1 tablespoon chopped fresh parsley2 tablespoons buttersalt and pepper to tasteDirectionsHeat the oil in a skillet over medium-high heat, and cook the onion and garlic until slightly tender. Mix in the vegetable broth and corn kernels, and cook until heated through. Mix in the squash and zucchini. Cover, and continue cooking 10 minutes, stirring occasionally, until squash and zucchini are tender.Mix the parsley and butter into the skillet with the squash. Season with salt and pepper. Cook and stir until butter is melted, and serve hot.Info | Corn Squash Beansprep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 servings
TAG : Garlicky Summer Squash And Fresh CornSide Dish, Vegetables, Squash, Zucchini,
Images of Corn Squash Beans
Corn Squash Beans - Corn (zea mays), pole beans (phaseolus vulgaris) and summer squash (cucurbita pepo) or pumpkins (cucurbita maxima) are companion plants in a native american growing method called the three.
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