Steps to Make Corn Squash Beans

Garlicky Summer Squash And Fresh Corn

Corn (zea mays), pole beans (phaseolus vulgaris) and summer squash (cucurbita pepo) or pumpkins (cucurbita maxima) are companion plants in a native american growing method called the three.

Recipe Summary Garlicky Summer Squash And Fresh Corn

A delicious and different way serve two favorite summer vegetables, squash and corn!

Ingredients | Corn Squash Beans

2 tablespoons olive oil

½ yellow onion, sliced

4 cloves garlic, minced

½ cup vegetable broth

1 ear corn, kernels cut from cob

2 cups sliced yellow squash

2 cups sliced zucchini

1 tablespoon chopped fresh parsley

2 tablespoons butter

salt and pepper to taste

Directions

Heat the oil in a skillet over medium-high heat, and cook the onion and garlic until slightly tender. Mix in the vegetable broth and corn kernels, and cook until heated through. Mix in the squash and zucchini. Cover, and continue cooking 10 minutes, stirring occasionally, until squash and zucchini are tender.

Mix the parsley and butter into the skillet with the squash. Season with salt and pepper. Cook and stir until butter is melted, and serve hot.

Info | Corn Squash Beans

prep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Garlicky Summer Squash And Fresh Corn

Side Dish, Vegetables, Squash, Zucchini,

Images of Corn Squash Beans

Corn Squash Beans - Corn (zea mays), pole beans (phaseolus vulgaris) and summer squash (cucurbita pepo) or pumpkins (cucurbita maxima) are companion plants in a native american growing method called the three.