Simple Way to Yellow Basmati Rice Recipe

South African Yellow Rice

After simmering for 20 minutes, turn the heat off, but leave the lid on and let the rice 'rest' for 10 minutes.

Recipe Summary South African Yellow Rice

This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site.

Ingredients | Yellow Basmati Rice Recipe

1 cup long grain white rice

½ teaspoon salt

1 ½ teaspoons ground turmeric

3 tablespoons white sugar

½ teaspoon ground cinnamon

½ cup black raisins

1 tablespoon butter

2 ½ cups water

Directions

In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, raisins, butter and water. Bring to a boil uncovered. When it comes to a boil, reduce the heat to low, cover and let it simmer for 20 to 30 minutes, or until rice is fluffy and water has been absorbed. Remove from the heat and fluff with a fork. Keep warm until serving time.

Info | Yellow Basmati Rice Recipe

prep: 10 mins cook: 35 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : South African Yellow Rice

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