Simple Way to Mister Potato Crisps Barbecue 160G

Barbecued Beef

I crunched in to find a very mild flavor — not bad, but not particularly like barbecue.

Recipe Summary Barbecued Beef

This dish is zesty and yummy! It is very easy to make, as well as very deserving of 3 exclamation points!!! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce.

Ingredients | Mister Potato Crisps Barbecue 160G

1 ½ cups ketchup

¼ cup packed brown sugar

¼ cup red wine vinegar

2 tablespoons prepared Dijon-style mustard

2 tablespoons Worcestershire sauce

1 teaspoon liquid smoke flavoring

½ teaspoon salt

¼ teaspoon ground black pepper

¼ teaspoon garlic powder

1 (4 pound) boneless chuck roast

Directions

In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.

Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.

Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.

Info | Mister Potato Crisps Barbecue 160G

prep: 20 mins cook: 10 hrs total: 10 hrs 20 mins Servings: 12 Yield: 12 servings

TAG : Barbecued Beef

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Images of Mister Potato Crisps Barbecue 160G

Mister Potato Crisps Barbecue 160G : Judging by how many potato recipes i post, you'd think the potato was my just like my salt and vinegar chips, i made both fried and baked bbq potato chips then tossed them in barbeque seasoning.