Barbecued Beef
I crunched in to find a very mild flavor — not bad, but not particularly like barbecue.
Recipe Summary Barbecued Beef
This dish is zesty and yummy! It is very easy to make, as well as very deserving of 3 exclamation points!!! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce.
Ingredients | Mister Potato Crisps Barbecue 160G1 ½ cups ketchup¼ cup packed brown sugar¼ cup red wine vinegar2 tablespoons prepared Dijon-style mustard2 tablespoons Worcestershire sauce1 teaspoon liquid smoke flavoring½ teaspoon salt¼ teaspoon ground black pepper¼ teaspoon garlic powder1 (4 pound) boneless chuck roastDirectionsIn a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.Info | Mister Potato Crisps Barbecue 160Gprep: 20 mins cook: 10 hrs total: 10 hrs 20 mins Servings: 12 Yield: 12 servings
TAG : Barbecued Beef100+ Everyday Cooking Recipes,
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Mister Potato Crisps Barbecue 160G : Judging by how many potato recipes i post, you'd think the potato was my just like my salt and vinegar chips, i made both fried and baked bbq potato chips then tossed them in barbeque seasoning.
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