How to Make Saeco Italia Espresso Machine

Bread Machine Pizza Dough

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Recipe Summary Bread Machine Pizza Dough

This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.

Ingredients | Saeco Italia Espresso Machine

1 cup flat beer

2 tablespoons butter

2 tablespoons sugar

1 teaspoon salt

2 ½ cups all-purpose flour

2 ¼ teaspoons yeast

Directions

Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start.

Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes.

Preheat oven to 400 degrees F (200 degrees C).

Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.

Info | Saeco Italia Espresso Machine

prep: 10 mins cook: 24 mins additional: 2 hrs total: 2 hrs 34 mins Servings: 6 Yield: 1 pizza

TAG : Bread Machine Pizza Dough

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