Cherry Cheese Pie I
In a mixing bowl, add cream cheese and sugar.
Recipe Summary Cherry Cheese Pie I
Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan.
Ingredients | Transylvanian Cheese Pie Recipe1 (9 inch) prepared graham cracker crust1 (8 ounce) package cream cheese, softened½ cup white sugar2 cups frozen whipped topping, thawed1 (21 ounce) can cherry pie fillingDirectionsIn a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy. Fold in whipped topping and blend until mixture is smooth. Spread into graham cracker crust and spoon pie filling over top. Cover with plastic wrap and chill 2 hours before serving.Info | Transylvanian Cheese Pie Recipeprep: 15 mins additional: 2 hrs total: 2 hrs 15 mins Servings: 8 Yield: 1 9-inch pie
TAG : Cherry Cheese Pie IDesserts, Pies, No-Bake Pie Recipes,
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