Easiest Way to Make Puncheon Rum Trinidad Proof

Blackberry Rum Cobbler

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Recipe Summary Blackberry Rum Cobbler

Crushed ice, and plenty of it, is key to this and other smashes. It's what, in pre-freezer days, made this cocktail style seem so very indulgent. A cobbler is a smash that involves fresh fruit and is usually served with a straw.

Ingredients | Puncheon Rum Trinidad Proof

6 blackberries, plus more for garnish

1 ½ teaspoons honey

1 ½ fluid ounces spiced rum

1 ½ cups crushed ice

Directions

In a cocktail shaker, muddle blackberries and honey until berries are well smashed. Add spiced rum and 1 cup of the ice. Shake until well chilled. Pour contents of shaker into an old-fashioned glass. Mound with remaining 1/2 cup ice. Garnish with additional blackberries and serve with a straw.

Info | Puncheon Rum Trinidad Proof

prep: 5 mins total: 5 mins Servings: 1 Yield: 1 drink

TAG : Blackberry Rum Cobbler

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