Cheesy Corned Beef Hash Casserole
Try not to stir too much or the corned beef will go mushy.
Recipe Summary Cheesy Corned Beef Hash Casserole
An easy dish to throw together at the last minute. My family loves it and you can substitute chicken or tuna!
Ingredients | Easy Corned Beef Hash Uk1 (12 ounce) package egg noodles1 (10.75 ounce) can condensed cream of mushroom soup⅓ cup milk1 (15 ounce) can corned beef hash1 small onion, dicedsalt and pepper to taste¼ pound processed cheese, cubedDirectionsBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, preheat oven to 375 degrees F (190 degrees C).Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.In a large bowl, mix together soup, milk, corned beef hash, onion, salt, pepper and noodles. Spoon into prepared casserole and sprinkle with cubed cheese.Bake in preheated oven for 30 minutes or until cheese is bubbly.Info | Easy Corned Beef Hash Ukprep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 1 - 8x8 inch casserole
TAG : Cheesy Corned Beef Hash Casserole100+ Breakfast and Brunch Recipes, Meat and Seafood, Beef,
Images of Easy Corned Beef Hash Uk
Easy Corned Beef Hash Uk / Add the corned beef cubes, the worcestershire sauce, and mustard and cook for 20 minutes, stirring with a spoon from time to time.
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