Easiest Way to Make Cooking Conch In Slow Cooker

Conch Salad

Slow cooker general cooking tips.

Recipe Summary Conch Salad

My twist on a favorite Bahamian-style dish, served cold.

Ingredients | Cooking Conch In Slow Cooker

1 pound fresh conch

1 ¼ cups lemon juice, divided

1 cup diced tomatoes

½ cup diced onion

½ cup diced green bell pepper

½ cup diced cucumber

¼ teaspoon seasoning blend (such as Badia® Complete Seasoning®), or to taste

1 pinch seasoned salt, or to taste

2 cups tomato juice

¼ cup lime juice

¼ cup vinegar

1 dash hot sauce, or to taste

Directions

Tenderize conch with a meat mallet. Dice into bite-sized chunks. Soak conch in 1 cup lemon juice for at least 2 hours, preferably overnight.

Drain off lemon juice and place conch in a bowl. Add tomatoes, onion, green pepper, cucumber, seasoning blend, and seasoned salt; mix thoroughly.

Transfer conch mixture to a container. Add remaining 1/4 cup lemon juice, tomato juice, and lime juice; mix well. Stir in vinegar and hot sauce. Refrigerate until flavors combine, about 1 hour. Serve cold.

Nutrition data for this recipe includes the full amount of lemon juice. The actual amount of lemon juice consumed will vary.

Info | Cooking Conch In Slow Cooker

prep: 20 mins additional: 3 hrs total: 3 hrs 20 mins Servings: 8 Yield: 8 servings

TAG : Conch Salad

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