Steps to Make Plain Croutons For Stuffing

Best Croutons Ever

Try using leftover cornbread to make croutons.

Recipe Summary Best Croutons Ever

These croutons are soft and good. I hate croutons, but I love these!

Ingredients | Plain Croutons For Stuffing

¼ cup butter

4 slices bread

¼ teaspoon garlic powder

Directions

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

Melt butter in a pot over medium heat.

Cut each bread slice into 16 cubes; add bread cubes and garlic powder to melted butter. Stir to coat. Transfer coated bread cubes to the prepared baking sheet.

Bake in the preheated oven until crispy, 8 to 10 minutes.

Info | Plain Croutons For Stuffing

prep: 10 mins cook: 10 mins total: 20 mins Servings: 8 Yield: 64 croutons

TAG : Best Croutons Ever

Side Dish, Sauces and Condiments Recipes, Crouton Recipes,

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